Hacker News new | ask | show | jobs
by chris_mahan 4414 days ago
I do, and I have no issue with them. I eat lots of apples, sugar, broccoli, mushroom, and cheese. Daily. I eat goat yogurt (I like the taste better) but I eat some regular yogurt too. I typically don't drink milk (taste again) and eat almond and coconut milk instead. (Trader Joe's gets lots of my business)

I eat very few processed food, canned food.

I eat all fruit (except kiwi--i get irritable bumps on my tongue), meats, cheeses, vegetables, rice, potatoes, dairy products, wine, and non-beer, non whiskey alcohol. (Also, some Shoju is made from wheat, so I only drink those from sugar cane, potato, sweet potato, etc).

I eat very little fried foods. (Although I won't pass up french fries on occasion).

1 comments

That’s what I kinda suspected. It would be hard for me to imagine someone mistaking sensitivity to the listed foods with a gluten problem.