[Crito]

> but coffee that causes 3rd-degree burns is a lot different from coffee that hurts a bit.

Fresh black coffee from just about any shop will cause 3rd-degree burns if you spill it in your lap. Mcdonalds coffee was not somehow unique in that respect, despite opinion to the contrary.

In this thread, meaning to condemn Mcdonalds by holding the "reasonable Starbucks" up as an example, Starbucks coffee has been pegged at "145-165F".

145F coffee can cause 3rd degree burns in less than five seconds. 165F coffee can cause 3rd degree burns in less than one second.

Industry standard coffee causes third degree burns.

[oneeyedpigeon]

OK, I'm not a doctor, but presumably that 1-5 seconds difference is very significant. The higher temperature pretty much guarantees permanent damage. The lower temperature at least gives time for clothing to be removed, etc. And the McDonalds coffee was served at least at 180F, so presumably it would definitely cause 3rd degree burns instantly. That just seems way to risky, to me, to be serving as a beverage, which most people would not expect to cause instant 3rd degree burns.