[sbirchall]

You know the best eggs in the world? Seagull Eggs. The harvesting of them from the wild is highly protected and I've only ever met a few old boys who used to poach them but I've read a few places (wild cookery and survival books) that the finest omelette you can make is one made from shite-hawk eggs. Guess that's an easier taboo to explain, though. I've had swan and goose and find them both perfectly acceptable meat. The best way I've found so far is to salt cure the breast like pastrami - as the meat is so dark it's very much like a salt cured beef. Very tasty.