[bridger]

I've been making a homemade version of Soylent (http://www.cookingfor20.com/2013/06/18/hacker-school-soylent...) since September. It makes up one or two of my meals each day. I've got to say, I really really like it. I think it has a good chance of catching on. I still love eating out socially, but it has replaced all my my mediocre meals. I can imagine it replacing those aisles and aisles of junk, easy food (cereal, canned soup, mediocre pasta).

That said, I quickly had to come up with a better name than Soylent. I call mine Science (for human consumption). It makes it distinct from food. "Did you get lunch?" "No, I just had Science today."