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by raverbashing
4426 days ago
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Good What about only reducing saturated fats by 5% (replacing it with carbs, or something else?) and maintaining PUFA levels? What about adding the PUFAs, maintaining SFAs and reducing caloric intake somewhere else? Consumption of PUFAs have a known effect on cardiac health, so the result of this work is 1) not surprising 2) saying nothing about SFAs (what about diets with different levels of SFAs and no difference in PUFAs?) |
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