[greggman]

So then should the food be labeled by the race, sex and sexual orientation of the person/people that grew/produced/shipped it? Maybe you'd also like to avoid food made by people of a certain race? Or maybe you'd like to avoid food made by people of a certain sexual orientation because you're afraid you'll catch their "disease".

Just hopefully pointing out there's a spectrum of arguably good and bad labeling. Which side GMO falls on is clearly a personal opinion but it's not an obvious good.

[dools]

This isn't a matter of personal opinion. Even if a company wanted to it would be illegal for them to discriminate on this basis. There are examples of labelling being used to promote certain types of working conditions, though such as fairtrade; or certain production methods such as pole and line caught tuna.