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by stcredzero
6145 days ago
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I don't think the original commenter was thinking along these dogmatic lines. I think he's coming from the direction that there's a lot that we don't know about food, and how our metabolism works. Sometimes, it's best to leave well enough alone, until we understand more. As for hybrid rice, yes, it saved lots of lives. But many argue that there were negative side effects. http://en.wikipedia.org/wiki/Green_Revolution Here's a story that predates the Green Revolution. I think it might be illuminating. A long time ago in China, there was a public official named Confucius. (Yes, that Confucius.) For the betterment of his nation, he engaged in a huge campaign to popularize the eating of polished (white) rice. He did this because white rice is much easier to store for longer periods, and more conducive to warehousing and other logistical activities. Thus did Confucius greatly reduce the incidence of famine in his country. However, in the following years, there was an epidemic of beri-beri in China. Human beings didn't discover vitamin B1 until the late 1800s. |
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