[eik3_de]

I have never had problems with toast sweat: Just stand the two slices upright on the plate so that they look like a T from above. It's very easy and stable and after a minute the steam is out so that they won't sweat anymore.

I never measured it, but I had the feeling that the A form (looking from the side) slightly interferes with the rising steam.

How do you do it?

[k__]

I just don't take it out of the toaster when it comes up, I wait about a minute.

In the past I leaned it (like the A-form you mentioned) against some other stuff, like the cup or something.