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by cbhl
4468 days ago
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This is why I love the work of Dr. Maya Adam out of Stanford; I took the 1.0 verison of her "Just Cook For Kids" MOOC[0][1] and found it really beneficial. Granted, getting parents to sit down and spend an hour or two a week watching videos on eating right (and then spending more hours buying groceries and cooking at home) is difficult if they're working minimum-wage jobs and barely making ends meet, and the children of those parents seem like they'd be most vulnerable. Government initiatives in Canada to improve healthy eating in Nunavut, for example, ended up with passion fruit and coconuts[2] being shipped up to the arctic. I'm not convinced that resulted in better diets for children. [0] http://justcookforkids.com/ [1] https://www.coursera.org/course/childnutrition [2] http://www.theglobeandmail.com/news/national/the-north/why-i... |
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