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by sbirchall
4478 days ago
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That's exactly it, cheers for that - the brewing book I use mentions it's a traditional method but seems to imply for Sherry, but maybe I'm just not remembering correctly. Thanks for clearing it up. I'm in half a mind to set one up for my elderflower champagne (the hard stuff ~16%ABV). But this year I'm just going to focus on method and produce as many small batches as I can. |
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