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by larrys
4481 days ago
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Preface for anyone reading this: I don't have any technical degree only what I have picked up over time. That said: So in terms of the instructions "wrap the chicken" assuming the chicken were wrapped in a way that there was no crunchiness that produced metal gaps then it would merely block the chicken from cooking in the area wrapped, right? So in theory a nice idea but in practice people slap on the tin foil and then you have sparking? Hence "no metal in microwave" is really simply not being able to rely that the general public using the product will know the nuances (which makes sense). (Human behavior is something that I do know quite a bit about..) Maybe you've done this one: You take a glass of water in pyrex (or coffee cup) and heat it just until it is ready to boil. Then you put a spoon or other object in and it explodes. Because apparently (I think..) breaking the surface tension is the issue (which can be done with anything if you don't remove carefully and shake a bit it will also happen). Another thing that I've noticed is that water obviously boils at different times depending on the humidity in the room (I'm non technical enough to think that I figured that one out but feel free to correct me..) |
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I had a spectacular explosion with my glass teapot one time. The microwave at work was in a different room, so I would heat up the water to boiling, and then not hear the bell, so some time later I'd remember, and do it again. Apparently reheating causes the bubbles to basically get used up so there wasn't anything to start the boiling. So the third time I was standing there waiting so I wouldn't forget, and suddenly I hear a BOOM and the pot was half empty with a lot of water outside. I think there was just one giant bubble that eventually formed and blew everything out. (The pot was unharmed)