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by reporter
4519 days ago
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As a plant scientist, like all plant scientists, we think GMOs are safe. There is just no credible science against this. The point I want to bring up, which the article didn't, is wheat is an incredibly hard organism to deal with bioinformatically, since wheat has an incredibly complex genome owing to its polyploid nature. Therefore, making GMO wheat will be extremely hard. So even if there is a consensus on attempting to make GMO wheat. I pity the scientists who have to work on such a task and it will take a LONG time. |
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So there are ample evidence for the safety of their consumption. But is that the only criteria for safety? Is GMO safe for business? Are there social risks? Is there a risk of monopoly? Is it safe for the environment? Are butterfly spices at risk? Are less thorough plants loosing migration from escaped GMO plants?
I'm asking since there seems to be a really anthropocentric definition of "safety" at work here. In fact, there seems to be a really western centric definition. Is it really safe for the food production of this world to invest such time and money in an unsound production process, that is likely to leave the business of food production in few hands with minimum diversity for land use? Or is "safe to eat" enough to conclude the debate?