| >type I diabetics with the best control are actually more likely to die from severe low blood sugars. I'm very much in this crowd. Type 1, AIC of 6.3, LDL cholesterol around 100, BP of 110/72-75. This is with completely manual testing and subcutaneous insulin injections. The problem of keeping your blood sugar towards an A1C of 6 is you have insulin reactions. Quite often, as you're being rather aggressive in keeping on top of your blood sugar. Worse, is I don't show or feel any real physiological symptoms until I'm at 60 mg/dL or below, which is getting fairly dangerous. I can be as low as 25-30 mg/dL and still be conscious and functioning. My tipoff is realizing that I either feel tired or that I can't think straight. It's hard to realize you're not thinking straight when you can't think straight, and have the cognizance to then test and get some carbs in you. I've had a few close calls. One where I was driving a supercar north on Route 24 in Boston rush-hour traffic. I subconsciously took an exit and drove 5 miles into a suburb, and managed to not hit anything and the police officer told me I mostly obeyed traffic laws, aside from weaving about (but was completely incoherent) -- I was at 21 mg/dL when the EMTs tested me. I once didn't compensate for alcohol, passed out on my couch, and when I finally came to in a pool of my own sweat, it took me 3 hours to traverse 30 feet to the kitchen to attempt to drink (and wear at least half) of a half-gallon of orange juice. When I finally tested 30 minutes after consuming an entire carton of OJ, I was barely in the 40s -- I have no idea how low I was, and I was lucky I ever regained consciousness. |