|
|
|
|
|
by CalRobert
4576 days ago
|
|
I moved from the US to Ireland a year ago, and while I love it here the constant vigilance against sandwiches slathered in mayonnaise and butter can be exhausting. I go to the sandwich shop and they helpfully ask "Butter or mayo?" - to which I respond "mustard", and immediately reveal myself as an outsider. I thought garlic fries, like the sort at Giants games, were delicious! Some garlic, olive oil, parmesan, etc. I was shocked to discover that here and in the UK garlic chips consist of chips (fries) with garlic-accented mayonnaise spread all over them. And don't call it Aoli. That's just dressing up a disgusting condiment with a fancy word. |
|
Since then I've looked at the ingredient list of every other product with great suspicion, expecting to find mayo everwhere...