[toadkick]

Sure, if taste is not at all a factor. But since we're human beings, it is a factor. It's "easy" unless you are someone who is repulsed completely by the taste of most vegetables. There's nothing "easy" about choking down food that tastes like poison to me. I wish I could flip a switch in my brain and suddenly love vegetables, for more reasons than just potential animal cruelty. But I can't. So it will always be "hard" for me to not eat meat.

[WalterSear]

These things look insurmountable from the outset, but tastes and food craving are actually a very malleable, and change based on what you eat - just at a time frame that is too long for us to be aware of: a matter of weeks and months, rather than days.

If you genuinely feel bad about what you are doing, I would suggest a two pronged approach: try and incorporate more kinds of vegan foods in your diet over time and educate yourself on a visceral level on the nastiness that is the food industry: watch the videos made inside slaughter houses and feedlots. Having options will make you want those options, and seeing the unhappiness that is actually going into your sausage will make you >feel< differently about the sausage, rather than just knowing that it's wrong.

I was vegetarian for 10 years before going vegan (vegan for 10, now), so I'm the last person to point fingers at people taking the slower road. That said, the selections and choices available (at least in western countries) today were inconceivable back when I became vegan ten years ago. It's the promised land!

The social part (ie, people being shitty, every dinner conversation revolving around what I just ordered, etc,etc) is always the hardest, still as hard today as it was then. Sure, people are more tolerant of dietary differences, but for the same reasons, they are also more full of dietary scientism (Soy gives you man boobs. Wheat gluten is a radioactive GMO byproduct. By eating locally, no cows were harmed in the creation of this steak.)