[syntheticnature]

I think the real question is: how are they unpalatable now?

I ask because taste bud response varies; one common reference is the supertaster-taster-nontaster continuum, which is focused on perception of bitter component found in some vegetables.

If you're a supertaster, you might not be able to do anything to make them completely acceptable to you; they're always going to be a bit over-bitter. Hate to say it, but cheese, butter, and gentle use of honey may be your best bets.

On the other hand, if you're a taster, the suggestions here will help... and if you're a non-taster like me, you might discover that fresher -- and weirder -- produce has a more intense flavor that you enjoy, though you might need to acquire a taste for it.