[spjwebster]

I wish I had more than one up vote.

Just yesterday I had a fish finger and salad cream sandwich for lunch, followed by a crisp sandwich for dinner. These tasty snacks - along with Pot Noodle sandwiches - fuelled me through university many moons ago, and are delicious enough that I'm still making them now that I'm married with two children.

I must admit that I'm not totally sold on the plain recipe for a toast sandwich, though I could see it being tasty with a bit of garlic butter rather than just plain butter.

[andybak]

May I urge you with some force, to upgrade from Pot Noodles to a superior brand of instant noodles? There are many blogs devoted to reviewing the many variants of this versatile form of nourishment. e.g.: http://www.theramenrater.com/tag/ramen-review/

My current personal favourites are the Indomie 'Hot and Spicy' or 'Spicy Beef Rendang' or the Mama 'Pork Tom Yum'. I also hear good things about Sapporo Ichiban if you prefer something with a little less heat.