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by haversine
4576 days ago
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This reminds me of my dad teaching me how to make a "poor man's burger" when you don't have any beef. Basically you just toast the bun and then throw on all the condiments. It's surprising how close it tastes without any actual burger. Now I'm thinking instead of toasting the bun, I should leave it cold and put toast inside as the "beef". |
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