[ten7]

I own a small Drupal development shop in Minneapolis. I have 7 employees, and we recently started being more Agile than we used to be, which means we have a scrum at 9:30am every day. In the past, people came in whenever they felt like it. Now that people are in earlier, my wife actually had the great idea to have a breakfast bar available to everyone. So, we got a bar fridge in addition to the office fridge we already have, dried fruit, organic granola, yoghurt, fresh fruit, bran, flax, jam, and more and we keep it stocked. Everyone is welcome to have any amount from the breakfast nook in the mornings as they want, and we've been figuring out what people like and adjusting the contents. I think it's working out well -- people don't have to worry about eating before getting into the office, they can just do that when they get in, usually it's after the scrum.

Here's our breakfast nook: http://instagram.com/p/fqkYtYhnqe/