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by darkarmani
4600 days ago
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> To reduce spiciness, remove all seeds, rinse with cold water and put it in a cold salt water bath for a couple of hours. This is popular opinion, but I've also heard from cooks that the seeds don't contain much spiciness in them, but the pulp around them does. Could it be that the outsides of the seeds are covered in oil and the insides are actually neutral? |
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