[tumes]

Totally anecdotal and only tangentially related, but I've been to Tokyo three times since 2009 and the change in availability of American craft beer as well as Japanese microbrews was honestly staggering. As a Coloradan, it was almost comical to see so much specialty beer from home so far away.

Soon after returning from my most recent trip, I happened to sit next to an employee of Left Hand Brewing (Probably the most weirdly ubiquitous Colorado beer I saw there that trip) during lunch, and it turns out some beverage exporter pays the freight on the kegs to and from Tokyo just to bring Left Hand overseas. I have to imagine this marks some sort of change in tastes and economics, at least in the big city.