[mistermann]

Yogurt is one. I don't know about the previous sugar levels, but it is extremely difficult to find anything other than low or no fat yogurt, and they typically have what I consider to be very high sugar levels, even many brands of plain yogurt.

[secabeen]

We've had good luck with Brown Cow, if you can find that in your market. However, it still pales in comparison to the full-fat yogurts you get in Europe.