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I tried this, and here was my experience: 1. I am gluten intolerant, so swap out oat flour for almond flour. Swap out B complex supplement for marmite. Also, calling marmite "real food" is a bit of a stetch in my estimation. 2. After the first week, realized I was probably mildly allergic to casin, swapped to coconut milk. 3. After the first week after that change, noticed I am probably also mildly allergic to banana. Cut it completely. So what I ended up with was a high fat low carbohydrate equivalent that isn't too bad. I actually drink this pretty regularly, and it is extremely filling. However, calling this guy an idiot is disingenuous to say the least; his work is going through considerably more scrutiny than Soylent Orange, and it contains considerably less allergens. Depending on who you talk to, up to 15% of people are gluten intolerant[1] and so, when keeping risks in mind, we should be cognizant of the dangerous of various proposals. All in all, I actually do like (my modified) Soylent Orange, but ad hominem attacks are unnecessary and "real food" is a suprisingly slippery concept. Hell, coconut and almonds are common allergies too! |