In southern Ontario, rabbit is pretty much a niche food for upscale dining. I must admit my taste for braised rabbit increased quite a bit after I started gardening and had to contend with rabbits clearcutting my greens.
Rabbit is good food, though a bit on the expensive side. We're sometimes giving it to kids, as it's supposed to be healthier for very young kids than, say, beef with all the antibiotics and stuff.
And regarding cuteness - around here in farmers markets they are sold with the furry feet attached; It's a tradition so that people know that they're not getting cheated and getting a cat instead, but if cuteness matters then the sight might be a bit harsh :)