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by mc32
4641 days ago
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You have a point about "It's toasted" (as they were all toasted) --it'd be like selling "cholesterol-free water". Madagascar vanilla, however, is a variety distinct from Tahitian or Pompona. So, depending on what characteristics you're looking for in the vanilla, you might choose one over the other variety. Kind of like how vintners choose one grape variety over others for specific reasons. |
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