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by netcraft 4663 days ago
Here is the article I was quoting: http://www.nytimes.com/2013/05/15/health/panel-finds-no-bene... and the study it was quoting: http://www.ncbi.nlm.nih.gov/pubmed/22110105

It looks like I had my high end off, it was actually > 7000mg / day.

> Another study, published in 2011, followed 28,800 subjects with high blood pressure ages 55 and older for 4.7 years and analyzed their sodium consumption by urinalysis. The researchers reported that the risks of heart attacks, strokes, congestive heart failure and death from heart disease increased significantly for those consuming more than 7,000 milligrams of sodium a day and for those consuming fewer than 3,000 milligrams of sodium a day.

1 comments

In general, I would advice to not get your health advice from the NY Times. This is a response from Harvard's Nutritionsource: http://www.hsph.harvard.edu/nutritionsource/2013/05/17/the-n... who calls it "highly misleading". Nutrition research is difficult, like I said, population studies often fail to account for the fact that in western countries practically the only people who are on a very low sodium diet are people who are already very sick.