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by magnusson 4696 days ago
http://nutritiondata.self.com/facts/cereal-grains-and-pasta/...

http://nutritiondata.self.com/facts/sweets/5606/2

1 comments

I'm not sure what you think those links demonstrate: Do you suppose that someone makes a choice between a cup of sugar/syrup/etc, or a cup of prepared rice (ergo, 75% water)?

White rice is 90%+ very simple carbohydrates. It has a glycemic impact on your body extremely similar to straight sugar, from a gram to gram (of carbs) perspective. Now as the other poster mentioned there's the matter of fructose, though that is an area that has a little too much pseudo-science right now (it has become the new boogyman).