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by westicle
4704 days ago
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My family actually runs a small oil-producing olive grove in Tasmania, Australia. Our olives are hand-picked and cold pressed within 24 hours of picking. We produce about 200-250L of oil per year so it is a boutique operation. We are currently bottling our 2013 oil and have a few bottles in excess of our pre-orders. If anyone on HN is interested in a bottle of gold medal standard Tasmanian oil, please message me for the details. |
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