[thiswave]

You might be thinking of Cobram Estate[1] Olive Oil? My mate actually works in their factory in Lara, Victoria. Apparently the family who owns it are very generous, and he comes home with a box of olive oil every other month (with one or two bottles then finding their way into my hands).

Cobram Estate, as well as many other Australian olive oil brands are certified by the Australian Olive Association[2]. For some reason they have a separate website[3] for listing certified brands.

[1]http://cobramestate.com.au/ [2]http://www.australianolives.com.au/ [3]http://australianextravirginoliveoil.com/brands/

[boyter]

That's good to know.

Cobram Estate is the oil I buy for dripping/drizzling on any food I eat. I just found it to have the best flavor out of the oils I tried and since they are Australian I thought I woulds stick with them.

I use random Spanish out of a can for cooking though.

[arbitrarywords]

Can recommend their "Robust Flavour" line. Really quite nice, fresh and olicey.