[seliopou]

Here's what you do. Make friends with immigrants that still have connections to their olive oil producing motherland. They either get shipments from their family, know somebody else in their community that gets shipments, or know somebody back home that may be willing to ship some. Ask them if you can buy some from them. Or, be nice to them and they may offer you some as a gift. I've done this on many occasions, and it's always very much appreciated.

And FYI, not many people press their own olives anymore. Typically they'll bring their harvest to a factory that will do it for them. And the pressing that is done is typically not a cold press, and they're certainly going to press it more than once. Oil is food, they're not just going to throw food away to be fancy. But what you will get from this process is still miles above anything you will get at the grocery store.

[colanderman]

Yes, I got a bottle of good Greek stuff from an in-law who got it from her dentist who imports it in small batches from Greece. "St. John's Iapetra" or something like that.

[bhickey]

Spiros -- can you hook me up next time you're on this coast?