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by gnosis
4699 days ago
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"What incentive does a cook have to give you a good meal if she's making a standard wage and no tips? What incentive does a dishwasher have to do a proper job washing your dishes if she's making a standard wage and no tips? What incentive does a fast food employee have to good service if she's making a standard wage and no tips? What incentive does a barista have to good service if she's making a standard wage and no tips?" From what I've heard, in the US it's standard practice to split the tip among the staff in a restaurant. The cook, host/hostess, even the other waiters get their share of a single waiter's tip. I'm not sure about the dishwasher. But it's pretty obvious what incentive the dishwasher has in keeping the dishes clean: if they're not, he/she will get fired. |
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It's pretty obvious what incentive the waitstaff has to provide good service, if they don't, they get fired. Tipping is arbitrary. I tip the person who pours my drink at the bar, but not the person who pour my drink at McDonald's.
Oh, by the way, when I was younger and in high school/college I worked three public facing customer service jobs where I didn't earn any tips. I worked my ass off at each job for standard wages. I always provided the best customer service I could. My incentive was I wanted to do my job effectively and not get fired or reprimanded. It is incredibly naive to think that if waitstaff earned a fair wage without tips they would all suddenly stop doing their job. Especially since they already know they are going to get a tip anyways, it is pretty much required to give a tip, no matter how bad the service was!