| You sound like you are a paid shill. I know that you aren't, which disappoints me further, because I'd like to think that people are capable of educating themselves instead of spreading misinformation. On your first paragraph, pondering whether sucrose breaks down into fructose and glucose immediately: No, it doesn't. HFCS makes sugars available to the bloodstream sooner, causing larger swings in overall blood sugar levels. Additionally, this study covers rats which were given strict diets; the idea that HFCS made them fatter because they ate more food is not borne out based on the experiment's premises. Second paragraph: Irrelevant. Honey is not being discussed here. Additionally, you contradict yourself by noting (correctly) that HFCS is not half-and-half fructose and glucose, like sucrose. Third paragraph: Inverted appeal to authority. You dismiss the information that science makes available, and then put your own opinion up for offering as if it is informed and accurate. You further confuse the issue by putting a well-accepted opinion (the diets of the USA are overly rich in sugars) next to a dismissal of this study. Fourth paragraph: A delightful strawman, substituting artificial sweeteners for table sugar. Fifth: More ignorance of the general study of nutrition, with a sweeping statement that is obviously true and yet completely uninformative. Please go read the article before commenting further. |
Your first paragraph is an ad hominem attack that is subsequently withdrawn adding nothing to the conversation.
I think you might have misread my questions for arguments. Questions have a symbol at the end: '?'. Also, sentences starting "I thought" are not formal arguments, but a highlight of the contrast between my past understanding and the article.
Also, in order for me to make such a contrast, wouldn't I have to read the article?
And just in case the attack at the beginning was serious, I would like to point out that the questions at the beginning of my post proposed two mechanisms whereby HFCS would be worse for you than sugar, which is what this study's results imply. That's hardly something a 'paid shill' would do.
The only argument I made, if I made one at all, is that just because HFCS is worse than sugar (as proposed by the article) doesn't mean that other sweeteners are good for you. This is likely an important thing to remember for all of those that will use this data when making decisions in their own lives.