I can't get into Young's Double Chocolate Stout. I like Brooklyn Black Chocolate Stout and Rogue Chocolate Stout, but those two are more pronounced in flavor. Samuel Smith's Chocolate Stout is like they melted a whole Hershey's bar in it or something, wasn't my thing, haha.
Hell yes. There was a place in the Twin Cities (and by some accounts there still is) that served it on tap... a whole pitcher of pitch black slightly-chocolately slightly-coffeeish gloriousness is a wonder to behold.