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by a_bonobo
4775 days ago
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Australia's KFC recently switched to Canola Oil [1], I think because it's cheaper to use the local oil than to import. Maybe other companies will follow? From the press release:
>High-oleic canola oil contains more oleic acid (a monounsaturated fat) and less polyunsaturated fats (namely alpha-linolenic acid and linoleic acid), allowing for greater heat tolerance and longer shelf life than regular canola oil. >A healthier, home-grown alternative to palm oil, high-oleic canola oil also has an extended fry life and is thus more cost efficient than regular canola oil. Source: [2] [1] http://www.kfc.com.au/nutrition/canola-oil.asp [2] |
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