[VLM]

I don't plan to eat her diet either, well, unless I have a personal economic collapse, but it is interesting to watch how someone in a different field optimizes for various parameters. Similar to how we iterate.

"Since the only way to guarantee that we have nothing added to our food by an sneaky enterprising chef or food processor, we cook mostly at home."

With my kids food allergies, this works out pretty well for us too. You'd think there would be a huge untapped market of "restaurants for people who like pure and relatively non-allergenic foods" but apparently no.