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by silvertonia 4778 days ago
Peanut allergies can kill a kid pretty quickly. While it is a very small percentage of people who react strongly enough to it, if you've got a kid in the school with a known hypersensitivity, banning is not a bad idea.

Anaphylaxis from food can take a while (up to an hour or two I believe) to set in. When it does, it can cut off an airway, and then you're basically racing against suffocation with an epipen. If the kid's outside at recess or in the bathroom alone or just slow to tell a teacher, you're in a bad situation.

I don't know how much gluten it takes to trigger some of the scarier symptoms of IBD or if any of them are lethal in children. My guess is they're not, just because I haven't heard of gluten bans in schools.

1 comments

Well, this is anecdotal, but I'm 14, and a few slices of bread landed me in the hospital with two emergency blood transfusions, and a final diagnosis of IBD.

It was... bad. Another classmate also ended up hospitalized with a celiac diagnosis. Whether it was brought on by food, I don't know, but the prevalence of wheat in a standard American diet could lead one to believe so.

A single peanut can cause an anaphylactic reaction which can be lethal in minutes. IBD symptoms from consumption of slices of bread is not remotely comparable.
EpiPen. Kids should carry them and know how to use them. Schools should not prevent them from carrying them.
>Whether it was brought on by food, I don't know, but the prevalence of wheat in a standard American diet could lead one to believe so.

It definitely shouldn't.