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by psidebot
4835 days ago
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"Grains produce more calories per acre than almost all other foodstuffs." - While this may be true, there are are a couple caveats. First, the per-acre yields for heritage varietals are much lower than those cited in the article, and I suspect that some crops have improved quite a bit more than others. Second, I would speculate that grains' biggest advantage in neolithic times was storage duration, not mass or volume. Today if we have a crop-killing drought we can transport crops from other regions. It's expensive and inconvenient but not often life threatening. Even as little as a couple hundred years ago, any society dependent on agriculture would need a crop that could be stored for multiple years to protect against drought. |
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