[beeffective]

I realize other creates think and feel, but I have great appreciation for the meat I take on my own whenever I shoot a deer, elk or turkey. I gutted, skinned and butchered my first deer that I hunted because I wanted to better learn and appreciate the adventure, process and amount of food I then acquired.

There is a writer/hunter who better explains what I'm trying to say, and he currently hosts The Meat Eater on Sportsman's channel (he also host the Wild Within on A&E for one season). Here is a short debate he had with a vegan, warning: it's a very level-headed and rational dialogue: http://youtu.be/J2N0Utg7KYE