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by alwaysinshade
4840 days ago
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> Eat grass-fed, antibiotic-free beef Or just eat pastas, lentil based dishes, vegetable curries, soups, or even supplement meat with texturized vegetable protein for faux meat pies, bolognese etc. I'm a meat eater and can't tell the difference. The vegetarians I know don't eat tofu very often, and would rather eat tofu potentially produced by a notorious company than eat an animal. Didn't down-vote you BTW, just thought I'd chime in because I know a few veggos, including my wife. It's not bad food I can assure you. |
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