|
|
|
|
|
by anthonyb
4841 days ago
|
|
Yes it does work that way. Steady levels of insulin make it much easier to maintain a caloric deficit. If your blood sugar is yo-yoing all over the place, you're going to get cravings, increase your risk of bingeing, etc. While it's easy to fall back on 'calories in, calories out', weight loss has much more to do with psychology, physiology and compliance than physics. edit: Here's a nice review article from Nature, which tells you all you need to know: http://141.213.232.243/bitstream/2027.42/62568/1/414799a.pdf It starts: Despite periods of feeding and fasting, plasma
glucose remains in a narrow range between 4
and 7 mM in normal individuals.
|
|
But that diet will only result in weight loss if there is a caloric deficit, completely independent of insulin spikes. Now, the trick to achieving and maintaining that caloric deficit over a period of time is an effort that is psychologically demanding, absolutely. But the weight loss itself is pure thermodynamics.
If your interest lies in designing diets or meal plans that help people achieve their weight loss goals, your focus should rightly be the psychological aspect of it. That's the battle. But at the end of the day, a caloric deficit is necessary, whether you choose to ignore that or not.
IMHO, diet and nutrition is confusing as hell to the average person, and hiding the necessity of a caloric deficit and instead talking about "good" and "bad" foods or macronutrients, is a poor approach in the long run. But that's just my opinion. The necessity of a caloric deficit is not opinion though, it's cold hard scientifically proven fact.