[Sataysfied]

I don't have a food cart. I did something similar where we had a booth before at a food area in SF called Off The Grid where there were a bunch of other food carts, booths, and trailers but it was base on those that get accepted and we only got business once a week. During the rest of the week we did festivals and events to gain business on the other days. It wasn't very much and unstable at best. We pivoted to catering as it was more sustainable as a business and one that we could grow much larger. And over the last year we did move revenue than we did when we were doing the booth and festivals combined.

I've visited Portland recently and saw one of the food truck areas in downtown near 10th. It was nice.