[dk]

It's a very small minority of hot sauces that use habaneros.

The idea of ranking chiles on a scale of bad to good I find completely foreign. Like people, each one has its own character and something to appreciate. And that appreciation can scarcely be found in bottled hot sauces.

(I live in Mexico and I'm here for the food. Indeed I doubt I would be here were it not for the existence of chiles and the myriad ways in which they're exploited in Mexican cuisine.)