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by akurilin 4873 days ago
I remember seeing old videos of this tech used inside a ketchup bottle. I wonder if we're going to see food-safe versions soon on products like toothpaste and peanut butter :)
2 comments

That was MIT's "LiquiGlide"[1]. Theirs was created from food-safe materials.

[1] http://www.fastcoexist.com/1679878/mits-freaky-non-stick-coa...

I remember reading it's already food-safe, as in if you scraped it with a knife and munched on it, it'd still pass through you without any effects, but sorry, I don't have a source for that.