|
|
|
|
|
by thirdstation
4879 days ago
|
|
> I think you give to much credit to the manufacture of academic sausage. I don't understand what you mean by that. I merely point out it needs to be done and most discussions about open access publishing neglect to mention it. |
|
That's why we're able to have a conversation about open access in the first place: the original source of scarcity has mostly evaporated, but Elsevier et al. are still collecting rentier profits from the artificial scarcity of access to a printing press.
The part of academic journals that actually creates value - i.e. the work of writers, reviewers and editors - is mostly unpaid work anyway.