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by superk
4898 days ago
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Highly recommend this book: http://www.amazon.com/Language-Thought-Action-Fifth-Edition/... Which talks in detail about the "informative" and "affective" connotations of words (it's a lot more entertaining than it sounds). Only slightly related, but I was just reading in the book how we have the terms "light meat" and "dark meat": because ladies and gentleman in 19th century Britain couldn't bring themselves to say "leg", "thigh" or "breast" – even of a chicken! |
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