[davemc500hats]

more efficient ordering / reduced turnover time / increased ticket size are good for almost all of the categories above.

while reduced turnover time might not seem to be what Ruth's Chris is looking for, if they're full to capacity, and people are ready to leave/pay sooner, don't you think the people will be happier and the restaurant can seat another customer?

again i'm astonished at how many people think increased efficiency = you have to rush.

nothing could be further from the truth -- it's because service is efficient that you DON'T have to rush.