[thoughtFrame]

Checking the source of the recipe page, there's a schema.org object in there that says

  "datePublished": "2015-01-08T03:45:00-05:00"

So I'd believe it's from 2015

Always wanted to try pressure cooker recipes, they look so good, but haven't been able to justify the purchase yet

[michaelsmanley]

I had my doubts about my pressure cooker when I received it, as I recalled the monstrosity my mother used when I was a kid. But that thing gets used several times a week now.

Combined with a recipe from Kenji, I'm going to have to try it. I have yet to make anything from Serious Eats, and particularly Kenji's recipes, that I didn't enjoy making and eating.

[jghn]

One thing that's worth noting. I don't know about this one but a number of those old SE pressure cooker recipes don't translate to Instant Pots. I'm thinking of Gritzer's french onion soup in particular. For those who have an instant pot as their pressure cooker, check the reviews of the recipes.

[MengerSponge]

Plug-in pressure cookers like Instant Pots don't run at the same pressure/temperature as stovetop models. Electric models apparently run at ~12psi on high pressure mode, while stovetop models can run at 15psi. This means the timing is substantially different between the two.

Electric models can run unattended, so the slightly longer cook time isn't a deal-breaker. I'm a huge fan of Serious Eat's Colombian stew, which I can throw in the pot then go to the gym or out for errands and come home to a hot meal. https://www.seriouseats.com/colombian-chicken-stew-with-pota...