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by jdironman 8 hours ago
Still, doesn't really make sense to be here. Content not author is what matters usually.
2 comments

He takes a scientific approach to cooking, and could accurately be described as coming up with techniques that are in the spirit of finding non-traditional ways of doing things.

He hacks food in other words.

Someone doing a technical write up about a new technique in their discipline is pretty hacker news to me.

OP here. Apologies if I overstepped, but it is kind of about hacking the prep. I was simply piggybacking on another thread about ramen, I wasn’t thinking of the hacking angle at that moment.
You didn't overstep, the preceding comment did. Anything that's interesting is on-topic here; even if the recipe isn't a "hack", if it's interesting it's a legit submission.
I appreciate the post if counts for anything. Cooking hacks to save time or elevate a dish to the next level or even allow me to make something without the proper equipment are always good to add to the toolbox. The coffee I am drinking right now is an example of that.[0][1]

[0] - https://youtu.be/Odo0f9P2SgQ

[1] - https://youtu.be/WeNoDCWezls