[QuantumNomad_]

> When I think about where explicit temperatures are needed in the home, the oven and thermostat are the two things that come to mind.

But in that case in what way is for example baking a frozen pizza from the store at 400 to 425 degrees F more relatable/convenient/natural than 200 to 220 degrees C?

[al_borland]

It's not. When it comes to an oven, F and C are equally arbitrary, so it really doesn't matter. Optimize for what people use most, and let the other random uses fall as they may.

[kelnos]

You have it backward. There's no absolute truth on what's optimal for what people use most. What's optimal is just what you were reinforcement-trained to feel when you were growing up as a child. That's it.

My wife says "30C" and knows exactly how that feels, while I struggle to find a reference point. I say "86F" and know exactly how that feels. Even though she prefers C, she can feel F slightly better than I feel C, as she moved to the US when she was in her teens. (Whereas I've spent my entire life in the US, outside of business and holiday travel.)