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by kbenson
1 day ago
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If farms would choose to do solar instead of crops, I would assume that's because they can get more $/acre, but that could cause food prices to rise. At the same time, energy prices would drop if there was a surplus, so I wonder where it would level out. Lower energy cost could have a small affect in reducing the price of processed foods, but I imagine it would be very small (but I don't really know the energy cost of most processed foods). |
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https://www.theguardian.com/global-development/2022/feb/22/k...
However, that’s probably unnecessary: just converting the land used to produce ethanol to solar farms would produce an enormous amount of electricity with no impact on food production.
> Through spatial analyses, we determined that converting just 3.2% of land currently used for corn ethanol would increase the share of utility-scale solar energy in the US from 3.9 to 13%.
https://www.pnas.org/doi/full/10.1073/pnas.2501605122